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24 February 2021

OB Club Wellbeing Week – Healthy Eating Cookalong (Free Event)

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OB Club Wellbeing Week – Healthy Eating Cookalong (Free Event)

March 19 | 18:30 - 20:30

This year, we will be holding our first ever OB Club Wellbeing Week (for the BSA community) to help promote an overall awareness for the wide-ranging aspects of wellbeing from physical, to mental and social. To reflect this, we will be running a range of events throughout the week.

What’s cooking? With the best part of a year spent under lockdown, we’re willing to bet most of you have spent more time in your kitchens than ever before. Before dining out makes its return in the spring, how would you like a chance to put your chef skills to the test in a 'cookalong'?

On Friday the 19th of March Tom Gouldesbrough (01-12), now a junior chef living and working in Helsinki, is inviting fellow foodies to join the virtual cookalong in our very own ‘Eagle Bistro’. Together you’ll be following a simple recipe to cook a comforting and healthy dish from scratch. Tom will lead the session, which shouldn’t take longer than 40 minutes, sharing a few cookery tips he’s learnt in the industry and answering questions along the way. When everything is plated up, attendees are free to leave the meeting and enjoy the fruits of their labour, or slip into breakout ‘rooms’ to dine virtually with any friends or relatives also taking part.

The ingredients, recipe and list of utensils required can be downloaded here.

Book Here

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