We are keen to showcase Old Bedfordians who are involved in the food production and hospitality industries at this year’s special OB Club 125th Anniversary Dinner and Celebrations, taking place at the School on Saturday 26th November 2016.

Richard Canvin (51-58) from Dovecote Farm has already kindly agreed to supply his fantastic beef for the Dinner, whilst we are delighted that Christopher Burr MW (58-69) from wotwine? has once again agreed to source some excellent wines for the occasion.

We are still looking for others, so do get in touch with us at obclub@bedfordschool.org.uk if you would like to get involved.

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