Our Dining Hall menus are always packed with delicious dishes from around the world, but we especially love themed lunches that bring together flavours and cultures.
Most recently, the boys enjoyed a vibrant ‘Seoul Food’ themed lunch, packed with hearty Korean dishes designed to fill them up and make them smile. The tasty menu featured gochujang pulled pork, Korean BBQ chicken thighs and soft bao buns, all served with authentic kimchi and pickled vegetables. For dessert, boys tucked into cinnamon‑dusted Korean‑style doughnuts, the perfect sweet finish to a flavour‑packed meal.
As ever, it was wonderful to see the boys enjoying great food, good company and the sense of community that comes with sharing a meal together.
Our regular themed menus are a fantastic way for boys to expand their palates, discover new favourites and learn more about different cuisines and cultures. This term alone boys have enjoyed Scottish, Italian and Indian themed suppers, and can look forward to a special lunch to celebrate the Lunar New Year as well as Spanish and World Book Day lunches.
With our wonderfully diverse community of boys from all over the world, celebrating global food traditions is something we value deeply.
