Our Dining Halls were a hive of activity in the spring term with numerous cooking sessions for the Prep School’s Hungry Boys’ Club, and the Upper School’s Hungry Men.  We also welcomed Chef Lionel Vandomme to the school.  The French chef shared his culinary experience with our catering team and served up a selection of classic French dishes for boys and staff.  Our French and German Societies enjoyed themed cookery demonstrations, our Prep boys celebrated Harry Potter and World Book Day with fun themed lunches and took part in an imaginative smoothie competition.

Read more in the latest catering update.

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