Treats in the Dining Halls last autumn included some ghoulish treats for Halloween, a French cookery demonstration, the Old Bedfordians 125th Anniversary Dinner as well as the annual Christmas celebrations for boys and staff alike.

The catering team were also presented the ‘Service Excellence in Catering’ award for the second consecutive year at the Star Awards. 

We welcomed new Head Chef, Chris Neugus, as Ian Pickard stepped up into the role of Executive Chef.  Congratulations to them both and best wishes to Craig Evans on his retirement.

Read more in the latest catering update

 

 

 

 

 

 

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